Valentine’s Day Dinner Menu

Valentine’s Day is always special at Vico, we celebrate it all weekend long! The menu below will be available from Saturday, 2/11 through Tuesday 2/14. Prix fixe including glass of prosecco or holiday cocktail, 75.

Insalata

Insalata Invernale Winter salad of shaved fennel, orange, green apple, pomegranate, and Gorgonzola in a Champagne-orange vinaigrette

Served with a glass of Prosecco Zonin NV, a Kir Blanc (prosecco and St. Germain elderberry liqueur), or Lampone (prosecco and Chambord)

Intermezzo

Bocconicini Misti Assorted bite-size hors d’oeuvres: crab arancino, pan-seared sea scallop, smoked salmon, and chicken liver/mushroom crostino

Scelta Vegetariana Our vegetarian option includes hot crostini of mozzarella and roasted tomato, wild mushroom ragout, and grilled asparagus with parmigiano, accompanied by a “shot” of roasted yellow pepper bisque

Primi e Secondi

Cinghiale Layers of house-made pasta enveloped in a wild boar ragu, bechamel, and parmigiano

Polenta ai Funghi Selvatici Creamy Parmigiano polenta topped shiitake and portobello mushrooms in a rich porcini-Cognac sauce (Vegetarian)

Branzino in Acqua Pazza A fillet of European sea bass grilled then braised with roasted tomatoes, mushrooms and kale in grappa-laced “crazy water”

Filetto Garibaldi Beef Wellington, Tuscan-style: filet mignon wrapped in puff pastry with a Marsala-chicken liver and wild mushroom pâté

Costola di Agnello alle Erbe A roasted lamb rack rubbed with herbed Parmigiano served with a Moscato pomegranate reduction and garlic mashed potatoes

Risotto d’Anatra A new customer favorite: Rich red-wine risotto with house-made duck confit and shiitake mushrooms

Controfiletto al Fiorentino Our version of the classic Florentine steak is a 14-ounce sirloin strip, dredged in olive oil and sea salt, grilled to order, and served with seasoned Tuscan fries.

Dolci

Served with coffee, decaf, or your choice of Verdigris tea by the pot

Fonduto di Cioccolato Fresh long-stem strawberries served with a warm chocolate ganache laced with Grand Marnier liqueur

Or you may choose from any of our house-made desserts.

Please note: This menu is subject to availability.

Hours

Monday
TuesdayClosed
WednesdayClosed
Thursday
Friday
Saturday
Sunday

See our holiday hours

Reservations

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