Antipasti

Polpettini di Granchio Classic crab cakes, panko-coated and deep fried, served with our own wasabi aioli, 10

Arancini Traditional rice balls with mozzarella, olive and parmiggiano, breaded, fried and served with marinara, 8

Primi

Lasagne al Cinghiale Layers of fresh pasta sheets enveloped in a wild boar ragù, cream and parmiggiano 23

Sacchetti “Beggar’s purses” stuffed with porcini mushroom, served atop a creamy shiitake ragu and finished with a drizzle of white truffle oil, 22

By the Glass

Chardonnay Yellowtail 2009 A favorite Australian white at a terrific price, 5

Shiraz Yellowtail 2009 A goes-with-anything red that won’t break the bank, 5

Pinot Grigio Zaccagnini 2009 A wonderfully elegant white wine at a special introductory price, 9

Dolcetto d’Alba DOC Batasiolo 2008 A medium-bodied red with berry and plum flavors and a soft finish, 9

Aperitivi

Bellini The perfect refreshing summer cocktail: dry Prosecco with a splash of peach nectar, 7

Kahluaccino A staff favorite that’s a dessert in itself: Iced cappuccino laced with coffee-flavored liqueur, 7

Treat Yourself!

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