Antipasti

Gamberetti Freddi A traditional shrimp cocktail: Five jumbo shrimp and house-made cocktail sauce, 9

Polpettini di Granchio Classic crab cakes, panko-coated and deep fried, served with our own wasabi aioli, 10

Caponata A zesty combination of roasted eggplant, tomatoes and spices, 8

Prosciutto e Melone Imported prosciutto crudo draped over fresh honeydew melon. 9

Primi

Fusilli con Polpettini al Rosmarino Corkscrew pasta served with rosemary meatballs baked in a rich tomato sauce, 17

Pasta alla Checca Served at room temperature with our own basil pesto, tomatoes and handmade mozzarella, 17

Risotto ai Frutti di Mare Cooked in a Marsala-lobster broth with shrimp, bay scallops, and asparagus, 26

Secondi

Costelette di Agnello al Caffè Baby lamb chops grilled to order and served in an espresso cream sauce over garlic mashed potatoes, 29

Branzino in Cartoccio Fillets of Local Ocean organically farmed sea bream layered with thyme-scented early summer vegetables and baked in parchment, 26

Costoletta alla Milanese A pork rib chop pounded thin, breaded and pan-fried. Served under fresh baby arugula and tomatoes in a lemon-champagne vinaigrette, 21

By the Glass

Pinot Grigio Zaccagnini 2010 A slightly fruitier pinot grigio, great with summer seafood, 10

Prosecco Rose’ Bortolomiol Filanda A dry blush sparkler that is the perfect aperatif or accompaniment to seafood, 8

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