Antipasti

Caponata, 8
A zesty combination of roasted eggplant, tomatoes and spices.

Primi

Ravioli di Magro alla Salvia, 17
Colorful striped cheese ravioli in a toasted pine nut and sage butter. Also available with our signature house-made marinara sauce.

Pappardelle al Cinghiale, 21
Wide egg noodles tossed in a our famous wild boar ragù

Secondi

Chicken or Eggplant alla Parmiggiana, Chicken, 17; Eggplant, 15
Classic parmiggiana with panko coating and our own marinara sauce

Costolette d’Agnello, 32
Grilled rosemary and garlic-crusted spring lamb chops over garlic mashed potatoes

Costicine al Rosmarino e Balsamico, 22
Grilled pork spare ribs marinated in balsamic vinegar with rosemary and garlic, served over garlic mashed potatoes

By the Glass

Chianti Classico DOCG Castello d’Albola 2005, 10 glass, 36 bottle.
A rich Chianti Classico with notes of blackberry and juniper that goes perfectly with steak or lamb.

After-Dinner Drinks

Caffè Corretto, 7
American coffee “corrected” with a liquor of your choice: Try Irish (Irish whiskey) French (Cointreau), Mexican (Kahlúa) or whatever…

Puccini “Santo Vino” Vin Santo, 7
A classic Tuscan aperatif, slightly sweet “holy wine.”

Treat Yourself!

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