Antipasti

Polpettini di Granchio Panko-coated crab cakes, served with our own wasabi aioli, 10

Arancini Fried breaded rice balls with mozzarella, olive and parmiggiano. Marinara dipping sauce, 8

Melanzana Fritta Thin and crispy batter-fried eggplant “chips,” served with our own marinara dipping sauce, 7

Formaggi Assortiti An assortment of imported Italian cheeses served with fresh fruit, spiced pecans, and fig compote (also great after dinner), 12

Primi

Risotto ai Forieri di Primavera Risotto with the harbingers of spring: locally foraged ramps, asparagus, peas, artichoke, and shiitake mushrooms, 22

Penne ai Porri Selvatici Pasta served with a pesto of locally foraged ramps and ricotta cheese, 21

Secondi

Braciola Ripiena Hand-cut pork chop stuffed with gruyere cheese and Dijon mustard with a Chianti beurre rouge. Served over garlic mashed potatoes, 21

Costolette d’Agnello Lamb chops grilled to order with an espresso cream sauce and served over garlic mashed potatoes, 34

Dolci

Cannoli Siciliani Our take is made with fresh ricotta, house-made candied orange peel, and pistachios, 9

TiramiSusan A chocolatey twist on the classic from El Toulà restaurant in Treviso by our friend and neighbor, Susan Johnson, 8

By the Glass

Soave Classico Pieropan 2010 With beautiful aromas of spring flowers and nutty marzipan wafting from the glass, this classic white wine of the Veneto is delicious with a wide range of foods, 10

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