Antipasti

Arancini Fried breaded rice balls with mozzarella, olive and parmiggiano. Marinara dipping sauce, 8

Melanzana Fritta Thin and crispy batter-fried eggplant “chips,” served with our own marinara dipping sauce, 7

Salmone Affumicato Smoked salmon with a dill creme fraiche, 9

Formaggi Assortiti An assortment of imported Italian cheeses served with fresh fruit, spiced pecans, and fig compote (also great after dinner), 12

Primi

Risotto alla Primavera Vera Why “Vera?” Because this is truly a dish that celebrates spring:  locally foraged ramps (wild leeks), English peas, baby artichokes, and shiitake mushrooms make for an exceptional combination, 23

Secondi

Braciola Ripiena Hand-cut pork chop stuffed with gruyere cheese and Dijon mustard with a Chianti beurre rouge. Served over garlic mashed potatoes, 21

Costolette d’Agnello Lamb chops grilled to order with an espresso cream sauce and served over garlic mashed potatoes, 34

Dolci

Cannoli Siciliani Our take is made with fresh ricotta, house-made candied orange peel, and pistachios, 9

Zuccotto A traditional ice cream cake laced with brandy and inspired by the Duomo of Florence, 8

Crazy Cake This chocolate layer cake — Karl’s specialty — has to be seen to be believed, 8

By the Glass

Pinot Grigio Zaccagnini 2010 A slightly fruitier pinot grigio, great with summer seafood, 10

Dolcetto d’Alba DOC Batasiolo 2008 Medium-bodied, plummy red with a soft finish, 9

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