Antipasti

Polpettini di Granchio Panko-coated crab cakes, served with our own wasabi aioli, 10

Arancini Fried breaded rice balls with mozzarella, olive and parmiggiano. Marinara dipping sauce, 8

Formaggi Assortiti An assortment of imported Italian cheeses served with fresh pear, spiced pecans, and fig compote (also great after dinner), 12

Primi

Linguine alle Vongole Veraci Classic pasta with baby clams in the shell in a garlicky white wine sauce, 21

Secondi

Braciola Ripiena Hand-cut pork chop stuffed with gruyere cheese and Dijon mustard with a Chianti beurre rouge. Served over garlic mashed potatoes, 21

Costolette d’Agnello Lamb chops grilled to order with an espresso cream sauce and served over garlic mashed potatoes, 34

Anatra al Bergamotto Grilled boneless breast of duck in a bergamot-scented orange sauce, served with a warm farro grain and cranberry salad, 24

Ossobuco alla Milanese A traditional veal shank braised in tomatoes and vegetables and served atop a bed of parmiggiano polenta 25

By the Glass

Dolcetto d’Alba DOC Batasiolo 2008 Medium-bodied, plummy red with a soft finish, 9

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