Antipasti

Salmone Salato Grappa-cured salmon made in-house, sliced thin and served with dill, capers, red onion and our own grilled foccaccia, 10

Olive e Bocconcini Marinated assorted olives and fresh mozzarella, 10

Arancini d’Aragosta A fried rice ball prepared with lobster, served with wasabi aioli, 12

Sopressata di Polpo A “salami” made from octopus, sliced paper-thin and served with a tangy olive tapenade, 12

Insalate

Insalata Invernale Winter salad of shaved fennel, orange, green apple, pomegranate, and Gorgonzola in a Champagne-orange vinaigrette, 10

Primi

Cinghiale Layers of fresh pasta sheets enveloped in a wild boar ragù, béchamel and parmiggiano, 25

Fusilli con Polpettini al Rosmarino Corkscrew pasta with rosemary meatballs in house-made marinara, 21

Risotto ai Gamberetti A spicy tomato risotto prepared with lobster broth and topped with baby shrimp, 23

Polenta ai Funghi Selvatici Creamy Parmiggiano polenta topped with cremini, oyster, and Zehr Farm shiitake mushrooms in a rich porcini-Cognac sauce, 25

Cacciucco Livornese A traditional Tuscan seafood stew featuring both fin and shellfish in a tomato broth, 25

Secondi

Braciola Ripiena Hand-cut pork chop stuffed with gruyere cheese and Dijon mustard with a Chianti beurre rouge. Served over garlic mashed potatoes, 23

Spigola con Patate e Carciofi Striped bass roasted atop potatoes and artichokes, 26

Pesce Spada con Lenticchie Grilled swordfish steak with caper butter served over “Beluga” black lentils, 27

Ossobuco alla Milanese A traditional veal shank braised in tomatoes and vegetables and served atop a bed of parmiggiano polenta, 31

Costola di Agnello alle Erbe An eight-rib lamb rack rubbed with herbed Parmiggiano and grilled to order. Red wine-pomegranate reduction and garlic mashed potatoes, 34

By the Glass

Maremma Toscana DOC Mandriolo 2012 From the “cowboy” region of southern Tuscany, this Sangiovese blend is a light, fun red wine, 9

Treat Yourself!

Sign up receive information about exclusive events and offers.

Thank you for signing up! You'll be hearing from us shortly.