Antipasti

Polpettini di Granchio Classic crab cakes, panko-coated and deep fried, served with our own wasabi aioli, 10

Arancini Traditional rice balls with mozzarella, olive and parmiggiano, breaded, fried and served with marinara, 8

Primi

Fusilli con Polpettini al Rosmarino Corkscrew pasta served with rosemary meatballs baked in a rich tomato sauce, 17

Ravioli di Magro alla Salvia Colorful striped cheese ravioli in a toasted pine nut and sage butter. Also available with our signature house-made marinara sauce. 17

Linguine ai Calamari Fra Diavolo Linguine with calamari in a spicy garlic-tomato sauce, 19

Secondi

Insalata Cesare Dinner-size Caesar salad with our scratch-made dressing, 10. With chicken, add 6; Tuna, add 10

By the Glass

Pinot Grigio Zaccagnini 2009 A wonderfully elegant white wine at a special introductory price, 9

Dolcetto d’Alba DOC Batasiolo 2008 A medium-bodied red with berry and plum flavors and a soft finish, 9

Aperitivi

Puccini “Santo Vino” Vin Santo A classic Tuscan aperatif, slightly sweet “holy wine,” 7

Bellini The perfect refreshing summer cocktail: dry Prosecco with a splash of peach nectar, 7

Kahluaccino A staff favorite that’s a dessert in itself: Iced cappuccino laced with coffee-flavored liqueur, 7

Treat Yourself!

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