Feast of All Souls

Horrors d’Oeuvre

Dawn of the Bread Garlic crostini with an assortment of toppings, 8

It Came from the Deep Panko-coated calamari with a spicy tomato dipping sauce, 7

Main Corpse

All Hail Gorgon (zola) Pasta stuffed with spiced pumpkin served in a Gorgonzola-white wine cream sauce, 19
Little Chops of Horror Adorable baby lamb chops brutally hacked, thrown on hot coals and smothered with a layer of prosciutto, served with a Cognac- sage cream sauce 33
Beyond the Gravy Helpless, innocent pork chops sliced open and gorged with gruyere cheese and mustard and served over garlic mashed potatoes in a pool of blood-red beurre rouge, 22
Voyage of the Clammed Classic pasta with baby clams in the shell in a garlicky white wine sauce. Vampires need not apply, 21
A Fungus Among Us Creamy risotto laced with suspicious-looking mushrooms plucked from the darkest corners of the forest, 21

Dead End

Drawn & Quartered Four bite-sized frights specially, er, executed for the occasion, 10

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