Our Easter Menu
Served from Noon to 5pm.
Prix-fixe including cocktail, 54.
Delizie Assortite including smoked salmon, grilled shrimp, pan-seared scallop and house-made pate de campagne.
Served with your choice of sparkling cocktail: Bellini (peach), Mimosa (orange), or Kir Blanc (St. Germain).
Insalata Verde Baby organic greens from Deep Roots Farm with fresh-shaved Parmigiano
Primi e Secondi
Risotto all’Anatra e Funghi A red-wine risotto with duck leg confit and roasted shiitake mushrooms.
Fettucine all’Aragosta Maine lobster meat over house-made fettucine in a creamy tomato-Cognac sauce.
Lasagne al Cinghiale Layers of house-made pasta enveloped in a wild boar ragu, bechamel, and Parmigiano.
Costola di Agnello alle Erbe Bone-in lamb rack rubbed with herbed Parmigiano and grilled to order. Red wine-pomegranate reduction and garlic mashed potatoes
Pesce in Acqua Pazza A fillet of red snapper braised in “crazy water” of grappa, roasted tomatoes, shiitake mushrooms and cavolo nero.
Ossobuco alla Milanese A traditional veal shank braised in tomatoes and vegetables and served atop a bed of parmigiano polenta.
Torta di Ricotta all’Arancia Our annual Easter treat: light cheesecake drizzled with caramel-orange sauce.
Or you may choose any item from our dessert menu!