Our Easter Menu

Served from Noon  to 5pm. 

Prix-fixe including cocktail, 45. Entrees are available a la carte along with our regular menu.


Crostini Particolari with smoked salmon tartar, cognac-roasted wild mushrooms, balsamic caramelized onions with Gorgonzola, and grilled asparagus with shaved Parmigiano.

Served with your choice of sparkling cocktail: Bellini (peach), Mimosa (orange), or Kir Blanc (St. Germain).


Insalata Verde Baby organic greens from Deep Roots Farm with fresh-shaved Parmigiano

Primi e Secondi

Risotto all’Anatra e Funghi A red-wine risotto with duck leg confit and roasted shiitake mushrooms.

Ravioli alla Barbabietola House-made ravioli stuffed with thyme- and bay-scented roasted beets and gorgonzola cheese in a poppy seed butter sauce.

Lasagne al Cinghiale Layers of house-made pasta enveloped in a wild boar ragu, bechamel, and Parmigiano.

Costola di Agnello alle Erbe A six-rib lamb rack rubbed with herbed Parmigiano and grilled to order. Red wine-pomegranate reduction and garlic mashed potatoes

Pesce in Acqua Pazza A fillet of red snapper braised in “crazy water” of grappa, roasted tomatoes, shiitake mushrooms and cavolo nero.

Polpettone Tuscan meatloaf, braised in Chianti wine and served with a shiitake-tomato sauce over garlic mashed potatoes.


Torta di Ricotta all’Arancia Our annual Easter treat: light cheesecake drizzled with caramel-orange sauce.

Or you may choose any item from our dessert menu!


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