Winter Sample Menu

Print or download this menu in pdf format.

Antipasti

Bocconicini Misti Assorted bite-size hors d’oeuvres: lobster arancino, crab and mint crostini, octopus
sopressata, and stuffed mussel. A vegetarian option is also available.

Insalata

Insalata Invernale Winter salad of shaved fennel, orange, green apple, pomegranate, and Gorgonzola
in a Champagne-orange vinaigrette.

Primi e Secondi

Choice Of:

Cinghiale Layers of fresh pasta sheets enveloped in a wild boar ragù, béchamel and parmiggiano.
Pesce Spada con Lenticchie Grilled swordfish steak with caper butter served over “Beluga” black
lentils.
Anatra al Bergamotto Grilled boneless breast of duck in a bergamot-scented orange sauce, served with
a warm farro grain and cranberry salad.
Ossobuco alla Milanese A traditional veal shank braised in tomatoes and vegetables and served atop a
bed of parmiggiano polenta.

Dolci

Quartetto Four house-made bite-size delights that change daily. Ask your server for details.

Print or download this menu in pdf format.

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