Pate Di Campagna Our house-made country pork pate, served with garlic toasts,.
Verde Baby organic greens with pecorino shavings and balsamic vinaigrette.
Primi e Secondi
Risotto ai Forieri di Primavera Risotto with the harbingers of spring: locally foraged ramps, asparagus, peas, artichoke, and shiitake mushrooms.
Fettucine Alba House-made fettucine with poached salmon and leeks in a delicate white wine-cream sauce.
Costolette d’Agnello alla Saltimbocca Grilled lamb chops seasoned with sage, wrapped in prosciutto in a Cognac cream sauce over garlic mashed potatoes.
Orata in Cartoccio Fillet of gilthead sea bream roasted in parchment with sauteed vegetables, basil oil, and candied lemon peel.
Tagliata di Rostbif A min. six-ounce filet mignon grilled to order and served sliced with braised arugula and a tomato-onion coulis.
Macaron Parisiani Three flavors of delicate almond cookies with buttercream filling — said to have been brought to France by Catherine de Medici.