Available a la carte or prix fixe including glass of prosecco or holiday cocktail, 49.
Prices indicated are a la carte.
Crostini Assortiti Garlic toasts served with today’s toppings, 8
Served with a glass of Prosecco Zonin NV, a Kir Blanc (prosecco and St. Germain elderberry liqueur), or Lampone (prosecco and Chambourd), 10
Verde Baby organic greens with pecorino shavings and balsamic vinaigrette, 8
Pera Organic baby arugula, poached bosc pear, gorgonzola and glazed pecans, 9
Primi e Secondi
Cinghiale Layers of fresh pasta sheets enveloped in a wild boar ragù, cream and parmiggiano, 23
Ravioli d’Aragosta Jumbo lobster ravioli served in a Marsala-tomato cream sauce, 24
Anatra al Bergamotto Grilled boneless breast of duck in a bergamot-scented orange sauce, served with a warm farro grain and cranberry salad, 24
Risotto ai Funghi Selvatici Wild mushroom risotto with porcini and shiitake in a Cognac broth, drizzled with white truffle oil, 24
Filetto Garibaldi Beef Wellington, Tuscan-style: an eight-ounce filet mignon wrapped in puff pastry with a Marsala-chicken liver and wild mushroom pâté. Served with mixed vegetables, 28
Costolette d’Agnello alla Saltimbocca Three double lamb chops grilled and seasoned with sage, wrapped in prosciutto in a Cognac cream sauce over garlic mashed potatoes, 26
Fonduto di Cioccolato Fresh long-stem strawberries served with a warm chocolate dipping sauce laced with Grand Marnier liqueur, 12
Quartetto A bite-size selection of sweets: Parisian macaron, current petit-four, mini cannoli, and chocolate-dipped strawberry, 10