Valentine’s Day Menu

Available a la carte or prix fixe including glass of prosecco  or holiday cocktail, 65.

Prices indicated are a la carte.


Insalata Invernale Winter salad of shaved fennel, orange, green apple, pomegranate, and Gorgonzola in a Champagne-orange vinaigrette, 10

Served with a glass of Prosecco Zonin NV, a Kir Blanc (prosecco and St. Germain elderberry liqueur), or Lampone (prosecco and Chambourd), 10


Bocconicini Misti Assorted bite-size hors d’oeuvres: crab arancino, pan-seared sea scallop, smoked salmon, and chicken liver/mushroom crostino, 15

Scelta Vegetariana Our vegetarian option includes hot crostini of mozzarella and roasted tomato, wild mushroom ragout, and grilled asparagus with parmigiano, accompanied by a “shot” of roasted yellow pepper bisque, 15

Primi e Secondi

Ravioli d’Aragosta Jumbo lobster ravioli served in a Marsala-tomato cream sauce and finished with salmon caviar, 26

Cinghiale Layers of house-made pasta enveloped in a wild boar ragu, bechamel, and parmigiano, 25

Polenta ai Funghi Selvatici Creamy Parmiggiano polenta topped shiitake and portobello mushrooms in a rich porcini-Cognac sauce, 25

Branzino con Patate e Carciofi A fillet of European sea bass baked atop a dice of potatoes and artichokes, 26

Filetto Garibaldi Beef Wellington, Tuscan-style: filet mignon wrapped in puff pastry with a Marsala-chicken liver and wild mushroom pâté, 32

Anatra al Bergamotto Grilled boneless breast of duck in a bergamot-scented orange sauce, served with a warm farro grain and cranberry salad, 26


Served with coffee, decaf, or your choice of Verdigris tea by the pot

Fonduto di Cioccolato Fresh long-stem strawberries served with a warm chocolate ganache laced with Grand Marnier liqueur, 10 per person

Or you may choose from any of our house-made desserts.

Please note: This menu is subject to availability.

Optimization WordPress Plugins & Solutions by W3 EDGE