Available a la carte or prix fixe including glass of prosecco, 49.

Prices indicated are a la carte.

Antipasti

Polpettini di Granchio Classic house-made crab cakes, served with wasabi aioli, 10

Served with a glass of Prosecco di Valdobibiadene Nino Franco “Rustico,” 9

Intermezzo

Insalata Invernale A seasonal salad of Belgian endive, fennel, blood orange, tart apple, mango, kiwi, and cranberries in a citrus champagne vinaigrette, 9

Piatti Principali

Ravioli d’Aragosta Jumbo lobster ravioli served in a Marsala-tomato cream sauce, 24

Lasagne al Cinghiale Layers of fresh pasta sheets enveloped in a wild boar ragu, cream, and parmiggiano cheese, 24

Tagliata di Rostbif A seven-ounce filet mignon grilled to order and served sliced with braised arugula and a tomato-shallot coulis, 26

Anatra al Bergamotto Grilled boneless breast of duck in a bergamot-scented orange sauce, served with a warm farro grain and cranberry salad, 24

Costolette d’Agnello Six baby lamb chops grilled to order with an espresso cream sauce and served over garlic mashed potatoes, 27

Dolci

Quartetto Four bite-size house-made desserts just for Valentine’s: fresh fruit gelées, Parisian almond macarons, chocolate-cheesecake truffle, and hot-chocolate-dipped strawberry. 12