Valentine’s Day Menu

Available a la carte or prix fixe including glass of prosecco  or holiday cocktail, 65.

Prices indicated are a la carte.


Bocconicini Misti Assorted bite-size hors d’oeuvres: lobster arancino, crab and mint crostini, house-made gravlax, and stuffed mussel. A vegetarian option is also available! 14

Served with a glass of Prosecco Zonin NV, a Kir Blanc (prosecco and St. Germain elderberry liqueur), or Lampone (prosecco and Chambourd), 10


Insalata Invernale Winter salad of shaved fennel, orange, green apple, pomegranate, and Gorgonzola in a Champagne-orange vinaigrette, 10

Primi e Secondi

Ravioli d’Aragosta Jumbo lobster ravioli served in a Marsala-tomato cream sauce and finished with salmon caviar, 24

Pesce Spada con Lenticchie Grilled swordfish steak with caper butter served over “Beluga” black lentils, 27

Filetto Garibaldi Beef Wellington, Tuscan-style: filet mignon wrapped in puff pastry with a Marsala-chicken liver and wild mushroom pâté, 30

Polenta ai Funghi Selvatici Creamy Parmiggiano polenta topped with cremini, oyster, and Zehr Farm shiitake mushrooms in a rich porcini-Cognac sauce, 25

Anatra al Bergamotto Grilled boneless breast of duck in a bergamot-scented orange sauce, served with a warm farro grain and cranberry salad, 24

Cerva alla Melagrana Pomegranate-glazed grilled rack of venison over crisp Hasselback potatoes, 33


Fonduto di Cioccolato Fresh long-stem strawberries served with a warm chocolate ganache laced with Grand Marnier liquor, 10