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Antipasti

Caponata, 8
A zesty combination of roasted eggplant, tomatoes and spices.

Primi

Ravioli ai Funghi Selvatici, 19
Ravioli with wild mushrooms and mascarpone cheese, served in thyme butter, shiitake mushrooms and truffle oil

Secondi

Chicken or Eggplant alla Parmiggiana, Chicken, 17; Eggplant, 15
Classic parmiggiana with panko coating and our own marinara sauce

Costolette d’Agnello, 32
Grilled rosemary and garlic-crusted spring lamb chops over garlic mashed potatoes

By the Glass

Favorita Langhe Valdinera, 9
Crisp and refreshing, with notes of peaches, honeysuckle and grapefruit

After-Dinner Drinks

Caffè Corretto, 7
American coffee “corrected” with a liquor of your choice: Try Irish (Irish whiskey) French (Cointreau), Mexican (Kahlúa) or whatever…

Puccini “Santo Vino” Vin Santo, 7
A classic Tuscan aperatif, slightly sweet “holy wine.”

Khalua Hot Chocolate, 6
Our “shot” of rich Italian hot chocolate spiked with Khalua.

Treat Yourself!

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