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Antipasti

Caprese Wedges of Martin’s Farm tomatoes, fresh mozzarella, and basil leaves from our garden, 9

Formaggi Assortiti An assortment of imported Italian cheeses served with fresh fruit, spiced pecans, and fruit compote (also great after dinner), 12

Primi

Fettuccine al Bosco Fresh pasta with sautéed shiitake mushrooms in a creamy parmiggiano sauce, 21

Fusilli con Polpettini al Rosmarino Corkscrew pasta with rosemary meatballs in marinara, 18

Risotto ai Frutti di Mare Slow-cooked in a broth of tomato, lobster, and moscato wine and featuring shrimp, bay scallops, calamari, and baby clams, 23

Secondi

Costolette d’Agnello alla Saltimbocca Lamb chops seasoned with sage, wrapped in prosciutto and sautéed, served with a Cognac cream sauce over garlic mashed potatoes, 33

Braciola Ripiena Hand-cut pork chop stuffed with gruyere cheese and Dijon mustard with a Chianti beurre rouge. Served over garlic mashed potatoes, 22

By the Glass

Tinaktorogos Brintzinki (“Roga”) 2011 An organically grown white from Greece with impressive acidity and well defined scents of citrus flowers, 12

Maremma Toscana Mandriolo DOC (2012) From the “cowboy” region of southern Tuscany, this Sangiovese blend is a light, fun red wine, 9

Treat Yourself!

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