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Antipasti

Caprese Wedges of Martin’s Farm tomatoes, fresh mozzarella, and basil leaves from our garden, 9

Insalata di Cocomero Cubes of seedless watermelon with fresh basil, Kalamata olives, and gorgonzola in a lemon vinaigrette, 9

Formaggi Assortiti An assortment of imported Italian cheeses served with fresh fruit, spiced pecans, and fruit compote (also great after dinner), 12

Primi

Penne alla Checca Room-temperature penne, basil pesto, tomatoes and handmade mozzarella, 17

Linguine alle Vongole Veraci Classic pasta with baby clams in the shell in a garlicky white wine sauce, 21

Secondi

Costoletta alla Milanese A pork rib chop pounded thin, breaded and pan-fried. Topped with Equinox Farm baby arugula and tomatoes in a lemon-champagne vinaigrette, 21

Polpettone Tuscan meatloaf, braised in Chianti wine and served with a porcini gravy over a choice of garlic mashed potatoes or creamy parmesan polenta, 23

By the Glass

Moscato d’Asto Saracco 2012 This sweet, floral white makes a refreshing aperitif or the perfect accompaniment to our cheese plate, 8

Prosecco Rosé Zonin NV
A refreshing pink sparkler — just the thing for a hot summer evening. 10

Kir Blanc A blend of St. Germain elderflower liqueur and prosecco, 10

Treat Yourself!

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