We know it’s Father’s Day. That’s why we’re serving our special Father’s Day menu Saturday evening and all day on Sunday. And Dad, because we know you love red meat, we’ve brought back our man-size Fiorentina Classica, a 20-ounce Porterhouse dredged in rosemary olive oil, grilled to order with all the BTUs we can throw at it. So join us this Sunday for a feast fit for the king of the castle (at least for a day).
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