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New Year’s Eve 2013

Available a la carte or as a three-course prix fixe including one selection from each course below and a  glass of prosecco, 49.

Antipasti ed Insalate

Crostini Particolari with holiday toppings of smoked salmon mousse and house-made pate de campagne, 9 per person

Insalata Invernale Winter salad of fennel, orange, green apple, and pomegranate in a Champagne-orange vinaigrette, 9

Served with a glass of Prosecco Rose’ Bortolomiol Filanda 9

Primi e Secondi

Ravioli d’Aragosta Jumbo lobster ravioli served in a Marsala-tomato cream sauce, 25

Lasagne ai Funghi Selvatici A rich lasagna with an assortment of wild mushrooms in bechamel sauce, 25

Lasagne al Cinghiale Our famous wild boar lasagna, featuring a creamy ragu, 25

Garibaldi Our version of Beef Wellington: A six-ounce filet mignon wrapped in a chicken liver-wild mushroom pate and puff pastry, served with roasted root vegetables, 26

Anatra al Bergamotto Grilled boneless breast of duck in a bergamot-scented orange sauce, served with a warm farro grain and cranberry salad, 25

Ossobuco alla Milanese A traditional veal shank braised in tomatoes and vegetables and served atop a bed of parmiggiano polenta 25

Dolci

Quartetto Four house-made bite-size delights: chocolate-pistachio truffle, raspberry macaron, orange-ricotta cannoli, and fresh fruit gelees, 10

Any of our regular desserts are also available as part of the prix fixe!

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