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Granny ClampettLet’s face it, Mom knows how to have a good time. Let us spoil her over Mother’s Day weekend, May 10-11, with a special menu available on Saturday night and all day Sunday! Call 518.828.6529 to reserve, or book your table online!

Our Mother’s Day Menu

Antipasti

Arancini al Granchio Arborio rice cooked in lobster broth, rolled and stuffed with fresh crab meat, breaded and fried. Served with wasabi aioli, 10

Bocconini e Olive Olives and bocconicni mozzarella marinated with garlic and fresh herbs, 10

Formaggi Assortiti An assortment of imported Italian cheeses served with fresh fruit, spiced pecans, and fruit compote (also great after dinner), 12

Primi

Risotto alla Primavera Vera A celebration of spring featuring locally foraged ramps, shiitake mushrooms, English peas and artichoke hearts, 24

Fusilli con Polpettini al Rosmarino Corkscrew pasta with rosemary meatballs in marinara, 21

Risotto ai Frutti di Mare Slow-cooked in a broth of tomato, lobster, and moscato wine and featuring shrimp, bay scallops, calamari, and baby clams, 23

Secondi

Anatra al Bergamotto Grilled boneless breast of duck in a bergamot-scented orange sauce, served with a warm farro grain and cranberry salad, 24

Costolette d’Agnello alla Saltimbocca Grilled lamb chops seasoned with sage, wrapped in prosciutto in a Cognac cream sauce over garlic mashed potatoes, 34

Braciola Ripiena Hand-cut pork chop stuffed with gruyere cheese and Dijon mustard with a Chianti beurre rouge. Served over garlic mashed potatoes, 23

Tagliata di Rostbif Filet mignon grilled to order and served sliced with a tomato-shallot coulis and wilted arugula in a citrus-champagne vinaigrette, 28

Trota in Gradela Grilled brook trout seasoned with bay, topped with a tomato-grappa reduction and surrounded by sauteed vegetables, 29  

Dolci

Cannoli Siciliani Our take is made with fresh ricotta, house-made candied orange peel, and pistachios, 8

Macarons Three flavors of Parisian macarons — delicate almond cookies with buttercream filling — said to have been brought to France by Catherine de Medici, 9

Treat Yourself!

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