Mother’s Day Menu

Prix-fixe, $45. Served from noon to 8:30pm on Sunday, May 14. Our  a la carte menu is also available!

Antipasti

Crostini Particolari with smoked salmon tartar, cognac-roasted wild mushrooms, balsamic caramelized onions with Gorgonzola, and grilled asparagus with shaved Parmigiano.

Served with your choice of sparkling cocktail: Bellini (peach), Mimosa (orange), or Kir Blanc (St. Germain).

Insalata

Insalata Verde Baby organic greens from Deep Roots Farm with fresh-shaved Parmigiano

Primi e Secondi

Risotto all’Anatra e Funghi A red-wine risotto with duck leg confit and roasted shiitake mushrooms.

Ravioli alla Barbabietola House-made ravioli stuffed with thyme- and bay-scented roasted beets and gorgonzola cheese in a poppy seed butter sauce.

Lasagne al Cinghiale Layers of house-made pasta enveloped in a wild boar ragu, bechamel, and Parmigiano.

Costola di Agnello alle Erbe A six-rib lamb rack rubbed with herbed Parmigiano and grilled to order. Red wine-pomegranate reduction and garlic mashed potatoes

Pesce in Acqua Pazza A fillet of red snapper braised in “crazy water” of grappa, roasted tomatoes, shiitake mushrooms and cavolo nero.

Polpettone Tuscan meatloaf, braised in Chianti wine and served with a shiitake-tomato sauce over garlic mashed potatoes.

Dolci

Torta di Ricotta all’Arancia Our annual Easter treat: light cheesecake drizzled with caramel-orange sauce.

Or you may choose any item from our dessert menu!

Reservations

Powered By:Powered by Open Table

Hours

Monday
TuesdayClosed
WednesdayClosed
Thursday
Friday
Saturday
Sunday

Reservations

Powered By:Powered by Open Table

Subscribe

Treat Yourself!

Sign up receive information about exclusive events and offers.

Thank you for signing up! You'll be hearing from us shortly.