Available a la carte or prix fixe including glass of prosecco, 49.

Prices indicated are a la carte and prix fixe upcharge, respectively.

Antipasti

Gamberetti Freddi A traditional shrimp cocktail: Five jumbos and house-made cocktail sauce, 9

Served with a glass of Prosecco Rose’ Bortolomiol Filanda 9

Insalate

Verde Baby organic greens with pecorino shavings and balsamic vinaigrette, 8

Pera Organic baby arugula, poached bosc pear, gorgonzola and glazed pecans, 9

Primi e Secondi

Ravioli d’Aragosta Jumbo lobster ravioli served in a Marsala-tomato cream sauce, 24

Linguine alle Vongole Veraci Classic pasta with baby clams in the shell in a garlicky white wine sauce, 21

Tagliata di Rostbif A seven-ounce filet mignon grilled to order and served sliced with braised arugula and a tomato-shallot coulis. 29 (5)

Anatra al Bergamotto Grilled boneless breast of duck in a bergamot-scented orange sauce, served with a warm farro grain and cranberry salad, 24

Costolette d’Agnello Lamb chops grilled to order with an espresso cream sauce and served over garlic mashed potatoes, 34 (10)

Dolci

Fonduto di Cioccolato Fresh long-stem strawberries served with a warm chocolate dipping sauce laced with Grand Marnier liqueur. 12