Antipasti

Crostini Assortiti Garlic toasts served with today’s toppings, 5.95

Dal Salumaio A selection of handmade Italian cured meats including prosciutto crudo, bresaola and porchetta, for 2, 9.95; for 4, 17.95

Calamari Fritti Light and very crunchy. Served with a spicy tomato dipping sauce, 5.95

Insalate

Mista Organic mesclun with tomatoes, red onions, roasted red pepper, pecorino dolce and house balsamic vinaigrette, 7.95. With chicken, add 6

Fagioli A warm salad of sage-scented white beans, tomato and Swiss chard over a bed of fresh arugula and balsamic vinaigrette, 7.95

Cesare The classic Caesar salad. 7.95. With chicken, add 6; grilled tuna: add 10

Primi

Linguine ai Frutti di Mare Thin pasta with littleneck clams, greenlip mussels, giant sea scallops and jumbo shrimp in white wine or spicy tomato sauce, 21.95

Pappardelle al Telefono Wide egg noodles in a rich sauce of tomato and mozzarella cheese that makes “telephone cords” to your fork as you eat, 12.95

Fettucine Alba Egg pasta with poached salmon and leeks in a delicate white wine-cream sauce, 15.95

Pasta allo Sceriffo Wide pasta in a hearty ragu of sweet Italian sausage, tomato, and roasted eggplant, 14.95

Ravioli di Magro alla Salvia Colorful striped cheese ravioli in a toasted pine nut and sage butter. Also available with our signature house-made marinara sauce, 13.95

Panini

Margherita Imported prosciutto, fresh mozzarella, tomato and basil pesto, 7.95

Galetta Grilled chicken breast, roasted red pepper, fresh mozzarella and basil pesto, 8.95

Porchetta Roasted pork salami, robiolino cheese, tomatoes and caramelized onions, 8.95

Tuscan Burger Seasoned beef with a white bean/ garlic spread and caramelized onions, 8.95. With cheese, add 1

Tuna Burger Fresh ground tuna grilled and topped with wasabi aioli, 13.95

Secondi

Parmiggiana The classics — chicken or eggplant — with panko coating and our own marinara sauce, Chicken, 13.95; Eggplant, 11.95

Salmone e Fagioli Organic farm-raised Scottish salmon served over sage-scented white beans, tomato and Swiss chard, 18.95

Pollo Toscano A half chicken on the bone, grilled with olives, rosemary and garlic. Served with roasted garlic mashed potatoes, 16.95

Controfiletto Fiorentino A grilled sirloin steak prepared in the Florentine way: dredged in olive oil, salt and pepper, with seasoned Tuscan fries, 21.95

Per la Tavola

Verdura della Stagione A medley of the freshest in-season vegetables. Ask your server for details, 5.95 / 7.95

Patatine Toscane Tuscan fries seasoned with rosemary, sage, thyme and a hint of cayenne, 4.95 / 5.95

Purée di Patate al Aglio Creamy mashed potatoes seasoned with roasted garlic and olive oil, 4.95 / 5.95

Dolci

Cioccolato Sciolto Warm molten chocolate cake, served with whipped cream, 6.95

Crème Brulée all’Arancia Orange-laced custard with a “burnt” sugar crust, 5.95

Millefoglie A seasonal fruit with sweet grappa cream and fresh whipped cream layered Napoleon-style in delicate puff pastry, 6.95

Carlo Layers of pistachio and chocolate mousse over a delicate cheesecake and enveloped in chocolate ganache, 9.95

Quartetto Four house-made bite-size delights: chocolate-pistachio truffle, raspberry macaron, orange-ricotta cannoli, and fresh fruit gelees, 7.95

A Plate of Biscotti 1.95

Bevande Fredde

Coke, Diet Coke, Sprite, Ginger Ale 1.95

Clausthaler Non-Alcoholic Beer 4

Harney’s Iced Tea 1.95

Saranac Root Beer/Diet Root Beer 1.95

Bevande Calde

Cappuccino 3.50

Espresso 2.95

Coffee, Decaf 1.95

A Selection of Harney & Sons Teas by the Pot 2.95 by the pot