Lunch Menu

Antipasti

Crostini Assortiti Garlic toasts served with today’s toppings, 6.95

Dal Salumaio A selection of handmade Italian cured meats including prosciutto crudo, bresaola and porchetta (serves 2), for 2, 11.95; for 4, 19.95

Calamari Fritti Light and very crunchy. Served with a spicy tomato dipping sauce, 6.95

Melanzana Fritta Thin and crispy batter-fried eggplant “chips,” served with our own marinara dipping sauce, 6.95

Insalate

Mista Organic mesclun with tomatoes, red onions, roasted red pepper, pecorino dolce and house balsamic vinaigrette, 8.95. With chicken, add 6

Fagioli A warm salad of sage-scented white beans, tomato and Swiss chard over a bed of fresh arugula and balsamic vinaigrette, 9.95

Cesare The classic Caesar salad. 9.95. With chicken, add 6; grilled tuna: add 10

Minestre

Pasta e Fagioli Traditional Tuscan bean soup, cup 5.95; bowl 9.95

Crema di Pomodoro Cream of tomato soup with basil, cup 5.95; bowl 9.95

Primi

Linguine ai Frutti di Mare Thin pasta with littleneck clams, greenlip mussels, giant sea scallops and jumbo shrimp in white wine or spicy tomato sauce, 25.95

Pappardelle al Telefono Wide egg noodles in a rich sauce of tomato and mozzarella cheese that makes “telephone cords” to your fork as you eat, 14.95

Fettucine Alba Egg pasta with poached salmon and leeks in a delicate white wine-cream sauce, 18.95

Pasta allo Sceriffo Wide pasta in a hearty ragu of sweet Italian sausage, tomato, and roasted eggplant, 17.95

Ravioli di Magro alla Salvia Colorful striped cheese ravioli in a toasted pine nut and sage butter. Also available with our signature house-made marinara sauce, 15.95

Secondi

Parmigiana Breaded chicken or batter-coated eggplant and our own marinara sauce. Served with penne, Chicken, 15.95; Eggplant, 12.95

Salmone e Fagioli Organic farm-raised Scottish salmon served over sage-scented white beans, tomato and Swiss chard, 21.95

Pollo Toscano A half chicken on the bone, grilled with olives, rosemary and garlic. Served with roasted garlic mashed potatoes, 19.95

Controfiletto Fiorentino A grilled sirloin steak prepared in the Florentine way: dredged in olive oil, salt and pepper, with seasoned Tuscan fries, 26.95

Panini

Margherita Imported prosciutto, fresh mozzarella, tomato and basil pesto, 9.95

Galetta Grilled chicken breast, roasted red pepper, fresh mozzarella and basil pesto, 9.95

Porchetta Roasted pork salami, robiolino cheese, tomatoes and caramelized onions, 9.95

Vegetali Roasted vegetables with taleggio cheese, caramelized onion and pesto 7.95

Tuscan Burger Seasoned beef with a white bean/ garlic spread and caramelized onions, served with a side salad, 8.95. With cheese, add 1

Salmon Burger Fresh chopped salmon grilled to order and served with a wasabi aioli and side salad, 13.95

Per la Tavola

Verdura della Stagione A medley of the freshest in-season vegetables. Ask your server for details, 6.95 / 8.95

Patatine Toscane Tuscan fries seasoned with rosemary, sage, thyme and a hint of cayenne, 5.95 / 7.95

Purée di Patate al Aglio Creamy mashed potatoes seasoned with roasted garlic and olive oil, 5.95 / 7.95

Dolci

Cioccolato Sciolto Warm molten chocolate cake, served with whipped cream, 8.95

Crème Brulée all’Arancia Orange-laced custard with a “burnt” sugar crust, 75.95

Millefoglie A seasonal fruit with sweet grappa cream and fresh whipped cream layered Napoleon-style in delicate puff pastry, 8.95

Carlo Layers of pistachio and chocolate mousse over a delicate cheesecake and enveloped in chocolate ganache, 11.95

Quartetto Four house-made bite-size delights that change nightly. Ask your server for details, 9.95

A Plate of Biscotti 2.95