Antipasti

Crostini Assortiti Garlic toasts served with today’s toppings, 8

Dal Salumaio A selection of handmade Italian cured meats including prosciutto crudo, bresaola and porchetta, 13 for two, 22 for four

Caprese The classic, made with hand-crafted mozzarella, tomato and fresh basil, 9

Torta di Verdura A light savory custard tart starring tonight’s seasonal local vegetable, 9

Calamari Fritti Dusted with a seasoned panko coating and deep fried. Served with a spicy tomato dipping sauce, 7

Insalate

Verde A mix of organic baby organic greens served with pecorino shavings and our house balsamic vinaigrette, 8

Pera Organic baby arugula with poached bosc pear, gorgonzola and glazed pecans, 9

Primi

Linguine ai Frutti di Mare Pasta with shrimp, clams, mussels and sea scallops in a spicy tomato sauce or white wine broth, 28

Pasta alla Checca Penne served at room temperature with basil pesto, fresh heirloom tomatoes and handmade mozzarella, 17

Pappardelle al Telefono So called because the rich mozzarella-basil tomato sauce makes “telephone cords” to your fork as you eat. 16

Fettucine Alba Fresh pasta with sautéed salmon and a seasonal vegetable in a delicate white wine cream sauce, 20

Pasta allo Sceriffo The sheriff’s pasta: Pappardelle in a hearty ragù of sweet Italian sausage and roasted eggplant, 19

Secondi

Controfiletto Fiorentino A thick-cut, 14-oz sirlion strip marinated in rosemary, olive oil and sea salt in the Florentine style. Served with Tuscan Fries. 24

Salmone e Fagioli Organic farm-raised Scottish salmon filled served over white beans, sage and Swiss chard, 24

Pollo Toscano Free-roaming chicken, grilled with olives, rosemary and garlic. Served with garlic mashed potatoes. 21

Tonno Puttanesco A grilled yellowfin tuna steak topped with a tangy tomato, olive and caper sauce over garlic broccoli rabe 25

Costoletta alla Milanese A pork rib chop pounded thin, breaded and pan-fried. Served under fresh baby arugula and tomatoes in a lemon-champagne vinaigrette, 21

Parmiggiana Panko-coated and topped with rich mozzarella and our own marinara sauce Chicken, 17; Eggplant, 15

Per la Tavola

Verdura della Stagione A medley of the freshest local in-season vegetables. Ask your server for details. 7/10

Patatine Toscane Fries, Tuscan style, seasoned with rosemary, sage, thyme and a hint of cayenne, 6/8

Purée di Patate al Aglio Mashed potatoes with roasted garlic and olive oil, 6/8

Dolci

Millefoglie A napoleon featuring the freshest fruit of the season, 9

Cioccolato Sciolto A warm, super-rich “molten” chocolate cake topped with fresh whipped cream, 9

Carlo Indulgence personified: chocolate mousse over a delicate cheesecake and enveloped in chocolate ganache, 12

Crème Brulée all’Arancia Orange-scented crème brulée finished with Grand Marnier, with a sugar crust, 8

Quartetto An assortment of bite-size delights: Ask your server for details. 10

A Plate of Biscotti 3

Liqueur

Grahams Port 8

Faretti Biscotti Liqueur 8

Sambuca Romana 8

Bevande Fredde

Saratoga Mineral Water small 3; large 6

Harney’s Iced Tea 2.50

Coke, Diet Coke, Sprite, Ginger Ale 2.50

Saranac Root Beer/Diet Root Beer 2.50

Clausthaler Non-Alcoholic Beer 3.75

Bevande Calde

Coffee, Decaf 2.50

Espresso 3

Cappuccino 4

A Selection of Harney & Sons Teas by the Pot 3