Antipasti

Crostini Assortiti Garlic toasts served with today’s toppings, 8

Dal Salumaio A selection of handmade Italian cured meats including prosciutto crudo, bresaola and porchetta, 13 for two, 22 for four

Calamari Fritti Light and very crunchy. Served with a spicy tomato dipping sauce, 7

Insalate

Verde Baby organic greens with pecorino shavings and balsamic vinaigrette, 8

Pera Organic baby arugula, poached bosc pear, gorgonzola and glazed pecans, 9

Primi

Pappardelle al Telefono Wide egg noodles in a rich sauce of tomato and mozzarella cheese that makes “telephone cords” to your fork as you eat, 16

Fettucine Alba Egg pasta with poached salmon and leeks in a delicate white wine-cream sauce, 20

Pasta allo Sceriffo Wide pasta in a hearty ragu of sweet Italian sausage, tomato, and roasted eggplant, 19

Linguine ai Frutti di Mare Thin pasta with littleneck clams, greenlip mussels, giant sea scallops and jumbo shrimp in white wine or spicy tomato sauce, 28

Ravioli di Magro alla Salvia Colorful striped cheese ravioli in a toasted pine nut and sage butter. Also available with our signature house-made marinara sauce, 17

Secondi

Parmiggiana The classics — chicken or eggplant — with panko coating and our own marinara sauce, Chicken, 17; Eggplant, 15

Pollo Toscano A half chicken on the bone, grilled with olives, rosemary and garlic. Served with roasted garlic mashed potatoes, 21

Salmone e Fagioli Organic farm-raised Scottish salmon served over sage-scented white beans, tomato and Swiss chard, 24

Controfiletto Fiorentino A grilled sirloin steak prepared in the Florentine way: dredged in olive oil, salt and pepper, with seasoned Tuscan fries, 27

Per la Tavola

Verdura della Stagione A medley of the freshest in-season vegetables. Ask your server for details, 7/10

Patatine Toscane Tuscan fries seasoned with rosemary, sage, thyme and a hint of cayenne, 6/8

Purée di Patate al Aglio Creamy mashed potatoes seasoned with roasted garlic and olive oil, 6/8

Dolci

Millefoglie A seasonal fruit with sweet grappa cream and fresh whipped cream layered Napoleon-style in delicate puff pastry, 9

Cioccolato Sciolto Warm molten chocolate cake, served with whipped cream, 9

Carlo Layers of pistachio and chocolate mousse over a delicate cheesecake and enveloped in chocolate ganache, 12

Crème Brulée all’Arancia Orange-laced custard with a “burnt” sugar crust, 8

Quartetto Four house-made bite-size delights: chocolate-pistachio truffle, raspberry macaron, orange-ricotta cannoli, and fresh fruit gelees, 10

A Plate of Biscotti 3

Liquori

Grahams Port 8

Faretti Biscotti Liqueur 7

Sambuca Romana 7

Bevande Fredde

Saratoga Mineral Water small 3; large 6

Harney’s Iced Tea 2.50

Coke, Diet Coke, Sprite, Ginger Ale 2.50

Saranac Root Beer/Diet Root Beer 2.50

Clausthaler Non-Alcoholic Beer 4

Bevande Calde

Coffee, Decaf 2.50

Espresso 3

Cappuccino 4

A Selection of Harney & Sons Teas by the Pot 3