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Holiday Parties at Vico

Choose from one of our pre-set menus below and save 15-20 % off our menu prices, or contact us to create your own!

Crowd Pleaser

Everyone's favorites
$35/person
  • Antipasti

  • Crostini Assortiti Garlic toasts served with three different toppings.
  • Insalata

  • Verde Baby organic greens from Hudson’s Deep Roots Farm with fresh-shaved Parmigiano and balsamic vinaigrette.
  • Primi e Secondi

  • Choice of:
  • Sceriffo House-made pappardelle in a hearty ragu of our own sweet Italian sausage, tomato, and roasted eggplant.
  • Ravioli di Magro alla Salvia Striped cheese ravioli in a toasted pine nut and sage butter. Also available with house-made marinara.
  • Fusilli con Polpettini al Rosmarino Corkscrew pasta with rosemary meatballs in house-made marinara.
  • Parmigiana Breaded chicken or batter-coated eggplant and our own marinara sauce. Served with penne.
  • Pollo Toscano A half chicken on the bone, grilled with olives, rosemary and garlic. Served with roasted garlic mashed potatoes.
  • Dolci

  • Quartetto Four house-made bite-size delights served to the table.
  • Bevande Calde

  • Available for an additional $3 per person
  • Coffee, Decaf.
  • Choice of Verdigris Teas by the Pot.
learn more

Holiday Feast

Our most elegant menu.
$65/person
  • Antipasti

  • Bocconcini Misti A plate of festive openers: crab arancino, seared sea scallop, smoked salmon tartare, pate di campagna and grilled jumbo shrimp.
  • Served with Prosecco Rosé Zonin NV A glittering pink sparkling wine to toast the season.
  • Insalata

  • Invernale Winter salad of shaved fennel, orange, green apple, pomegranate pips and Gorgonzola in a citrus vinaigrette.
  • Primi e Secondi

  • Choice of:
  • Ravioli d’Aragosta Jumbo lobster and ricotta ravioli served in a Marsala-tomato cream sauce.
  • Linguine ai Frutti di Mare with littleneck clams, greenlip mussels, sea scallops and jumbo shrimp in white wine or spicy tomato sauce.
  • Risotto all’Anatra e Funghi A red-wine risotto with duck leg confit and roasted shiitake mushrooms.
  • Controfiletto Fiorentino A grilled sirloin prepared in the Florentine way: dredged in olive oil and finished with sea salt. Served with seasoned Tuscan fries.
  • Ossobuco alla Milanese A traditional veal shank braised in tomatoes and vegetables and served atop a bed of parmigiano polenta.
  • Costola di Agnello alle Erbe An eight-rib grilled lamb rack rubbed with herbed Parmigiano. Moscato-pomegranate reduction and garlic mashed potatoes.
  • Pesce in Acqua Pazza A fillet of red snapper in “crazy water:” grappa, tomatoes, shiitake mushrooms, and cavolo nero.
  • Dolci

  • Quartetto Four house-made bite-size delights served to the table.
  • Bevande Calde

  • Coffee, Decaf.
  • Choice of Verdigris Teas by the Pot.
learn more

How It Works…

1.

Choose your menu.

You can get your menu as-is, or we can work with you to meet your exact preferences and budget. For example, you can add any appetizer or entree choice from the Crowd Pleaser menu to one of the other menus, or any Four-Course Dinner appetizer or entree choice to the Holiday Feast. Vegan, vegetarian and gluten-free options are also available.

2.

Choose your options.

We have wine service starting at $15 per person through dinner, or open bar starting at $12 per person for the first hour and $8 for each additional hour. You can also add coffee and tea service to the Crowd Pleaser menu for $3 per person. Don’t see what you like? Just ask!

3.

Enjoy your event!

Fill out the form below to get started. We’ll reach out to you to confirm the reservation and adapt the menu and service to meet your preferences and budget.

How Can We Help?

Please fill in the information requested below. We’ll get in touch right away to firm up the details. Event success is on the way!