Please join us on Saturday, March 19 when our friend Bob Raziano will oversee the kitchen as guest chef, serving up a special menu of his own creation featuring steak Diane and baked pears in maple syrup and apple brandyfor dessert. As always, we will be serving our regular menu alongside our guest chef’s. Bob decided to throw his hat into the guest-chef ring after seeing how much fun his wife Kate had helping us out last fall. Call 518.828.6529 to reserve or book your table online today!
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