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Feast of the Seven Fishes Menu

In this five-course tasting menu, each course consists of multiple bite-size items on a single plate.

Prix Fixe $68

Antipasti

Arancini d’Aragosta Fried rice balls prepared with lobster, served with wasabi aioli.
Capisanto alla Veneziana Pan-seared sea scallop with garlic and parsley over wilted arugula.
Cozze al Forno Oven-roasted greenlip mussel topped with breadcrumb gratin.

Insalate

Calamari alla Manfredi A warm salad of grilled calamari atop a bed of arugula with citrus vinaigrette.

Primi

Ravioli d’Aragosta Jumbo lobster ravioli served in a Marsala-tomato cream sauce.
Risotto ai Gamberetti A spicy tomato risotto prepared with lobster broth and topped with baby shrimp.
Cacciucco Livornese A Tuscan fish stew featuring both fin and shellfish in a tomato broth.

Secondi

Branzino con Patate e Carciofi European sea bass roasted alongside potatoes and artichokes.
Pesce Spada con Lenticchie A grilled swordfish steak with a green peppercorn beurre blanc served over green French lentils.
Salmone al Salmoriglio Marinated arctic char in a traditional Sicilian sauce featuring thyme, lemon and mustard.

Dolci

Vostra Scelta Choose any item from our dessert menu!

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