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Let Us Serve You for Dinner!

Tired of schlocky, boozy Halloween parties but still love bad puns and good food? Then Vico is the place for you this Friday, October 25 through Thursday, October 31, when we present our annual Feast of All Souls. A sample of our ghoulicious delights is below — all available a la carte alongside our regular menu, so resistance is futile. No costume required — just bring your own tender flesh! Mmmmm….
For reservations, call 518.828.6529 or reserve online today.

Horrors d’Oeuvre

Dawn of the Bread Garlic crostini with an assortment of toppings, 8

It Came from the Deep Panko-coated calamari with a spicy tomato dipping sauce, 7

Main Corpse

All Hail Gorgon (zola) Pasta stuffed with spiced pumpkin served in a Gorgonzola-white wine cream sauce, 19
Little Chops of Horror Adorable baby lamb chops brutally hacked, thrown on hot coals and smothered with a layer of prosciutto, served with a Cognac- sage cream sauce 33
Beyond the Gravy Helpless, innocent pork chops sliced open and gorged with gruyere cheese and mustard and served over garlic mashed potatoes in a pool of blood-red beurre rouge, 22
Voyage of the Clammed Classic pasta with baby clams in the shell in a garlicky white wine sauce. Vampires need not apply, 21
A Fungus Among Us Suspicious-looking mushrooms plucked from the darkest corners of the forest and served in a rich Alfredo sauce over linguine, 21

The End of the Road

The Karloff Our famous Carlo dessert, reanimated: Chocolate and pistachio ectoplasm over cheesecake entombed in a casket of dark chocolate ganache, 12

Drawn & Quartered Four bite-sized frights specially, er, executed for the occasion, 10

Please note: This menu is subject to change, availability, and further punning.

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