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Father’s Day Dinner

Available Saturday evening and all day Sunday alongside our regular menu. All items available a la carte.

Antipasti

Olive e Bocconcini Marinated assorted olives and fresh mozzarella, 10

Arancini al Granchio Fried rice balls prepared with lobster broth and crab meat, served with wasabi aioli, 9

Formaggi Assortiti An assortment of imported Italian cheeses served with fresh fruit, spiced pecans, and fruit compote (also great after dinner), 12

Primi

Penne alla Checca Room-temperature penne, basil pesto, heirloom tomatoes and handmade mozzarella19

Fettuccine al Bosco With sautéed shiitake mushrooms in a creamy parmiggiano sauce, 22

Fusilli con Polpettini al Rosmarino Corkscrew pasta with rosemary meatballs in marinara, 21

Secondi

Costoletta alla Milanese A pork rib chop pounded thin, breaded and pan-fried. Topped with Equinox Farm baby arugula and tomatoes in a lemon-champagne vinaigrette23

Tagliata di Rostbif A min. seven-ounce filet mignon grilled to order and served sliced with braised arugula and a tomato-onion coulis, 26

Costolette d’Agnello alla Saltimbocca Grilled lamb chops seasoned with sage, wrapped in prosciutto in a Cognac cream sauce over garlic mashed potatoes, 34

Salmone alle cipolle selvatiche Grilled salmon over a bed of grilled asparagus, topped with ramp pesto and baby pea shoots, 24

Bistecca Fiorentina The real Daddio: A 20-ounce Porterhouse, grilled with olive oil and sea salt in the Florentine style. Served with seasoned Tuscan fries. 34

Dolci

Cannoli Siciliani Our take is made with fresh ricotta, house-made candied orange peel, and pistachios, 8

By the Glass

Pinot Grigio Zaccagnini 2010 A slightly fruitier pinot grigio, great with summer seafood, 12

Treat Yourself!

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