The Ramps Are In!
|
Don’t wait another minute to sample local ramps, those exquisitely delicious wild leeks available only a couple of weeks each spring. Just recently I went to my secret foraging spot in the Berkshires to gather bagfuls of these pungent goodies. My favorite way to prepare them is in a piquant pesto, which I incorporate into pasta dishes and risottos. This weekend, enjoy our risotto alla primavera vera (meaning real primavera, or springtime) featuring ramps, shiitake, fresh baby peas, baby artichokes and asparagus. Truly a taste of springtime! For reservations call 518.828.6529 or Every Day at Vico
Fireside Dining
Enjoy our two fireplaces on chilly winter evenings! more→
Three-Course Prix Fixe
Our three-course prix-fixe dinner menu is available every night and includes our signature Verde salad, more→
Happy Hour Daily 5-7
$2 off cocktails and beer from 5pm to 7pm every night! Looking for something new? Try one of our signature more→
What’s On
- Benjamin Dimmitt and Debi Milligan at Davis Orton Gallery
Fri May 17 to Sun Jun 23From May 17 to June 23, 2013, Davis Orton Gallery is presenting works by photographers Benjamin Dimmitt and Debi Milligan more→
On Our Walls
Cecelia Sinclair, “Hudson After Dark”
Cecelia Sinclair is an painter living in Columbia County, New York. She is currently working on a series of more→
Brett Klersfeld, Photographs
Brett Klersfeld is a photographer, poet, and psychologist living in North Carolina. His latest book is A more→